Seymour, G. B. e. (2013). Molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.
Chicago Edition CitationSeymour, Graham B...[et.al]; ed. Molecular Biology and Biochemistry of Fruit Ripening. Ames, Iowo, USA: Wiley-Blackwell, 2013.
Deismireacht MLASeymour, Graham B...[et.al]; ed. Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.