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Curry

書目詳細資料
主要作者:	Luzzie
格式:	Printed Book
出版:	Vintage

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Curry: a global history,
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Curry Coast Travels in Malabar 500 Years after vasco da Gama /
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A fly in the curry : independent documentary film in India /
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A fly in the curry : independent documentary film in India /
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Studies on the Canning of Shrimp in Curry and Masala
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Biochemical effects of mustard and curry leaf /
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Biochemical effects of Mustard and Curry leaf
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Development and Evaluation of Thermally Processed Fish Curry
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Production and marketing strategies of radico curry powder
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Effectiveness of marketing mix in nirapara curry powder
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Effectiveness of marketing mix in nirapara curry powder
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Onion Curry and the Nine Times Table: Samyukta Anthology of Malayalam Stories
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A fly in the curry - Independent documentary film in India
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A study on effectiveness of advertisements on eastern curry masala
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A fly in the curry : independent documentary film in India
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Effectiveness of marketing mix in Raidco family curry powder
由: Athira T K
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Suitability of Leather Jacket for Canning in Curry Medium in TFS Cans
由: Preeja Narayanan
出版: (2010)

Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
由: Anila Peter

Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
由: Eidkamal.T
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Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
由: Rafida P.M
出版: (2008)

A study on retailers preferences and effecteveness of services provides by the Manufacters of Curry Powder.
由: Nowushad, A.P
出版: (2007)

A study on retailers preferences and satisfaction of services provided by the manufacturers of Curry Masala.
由: Sanulal, P.G
出版: (2005)

Curry coast: travels in Malabar 500 years after Vasco Da Gama
由: Binoo, K. John
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Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
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Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
由: P Dr.Kuttinarayanan, et al.
出版: (2009)

The curry coast : travels in Malabar 500 years after Vasco da Gama
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Characterization of antioxidant fractions in curry leaf (Murraya koenigii L.) and molecular docking of selected bioactive compounds
由: Bhamare Deepak Prashant
出版: (2019)