Food safety chemistry

Bibliographic Details
Main Author:	Yu, Liangli
Other Authors:	Wang, Shuo, Sun, Baoguo
Format:	Printed Book
Language:	English
Published:	Boca Raton CRC Press 2015
Subjects:	Food adulteration and inspection. Food contamination. Food - Analysis. Food - Microbiology.

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Food safety : the science of keeping food safe /
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Food safety chemistry toxicant occurrence, analysis and mitigation

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