|
|
|
|
| LEADER |
00814cam a2200229 i 4500 |
| 005 |
20151026133342.0 |
| 008 |
140829s2015 flua b 001 0 eng |
| 020 |
|
|
|a 9781466597945
|
| 080 |
|
|
|a 664.8/.9:54
|b YUL
|
| 100 |
|
|
|a Yu, Liangli
|
| 245 |
0 |
0 |
|a Food safety chemistry
|b toxicant occurrence, analysis and mitigation
|c edited by Liangli (Lucy) Yu, Shuo Wang and Bao-Guo Sun.
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2015
|
| 300 |
|
|
|a ix, 334 p.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Food - Analysis.
|
| 650 |
|
0 |
|a Food - Microbiology.
|
| 700 |
1 |
|
|a Wang, Shuo
|
| 700 |
1 |
|
|a Sun, Baoguo
|
| 942 |
|
|
|c BK
|6 _
|
| 999 |
|
|
|c 68953
|d 68953
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 6648954_YUL
|7 0
|9 81057
|a UL
|b UL
|d 2015-01-05
|g 0.00
|o 664.8/.9:54 YUL
|p 00072874
|r 2015-02-23
|v 0.00
|w 2015-01-05
|y BK
|