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Methods in food analysis

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Bibliografiska uppgifter
Huvudupphovsman:	Rui M S Cruz
Materialtyp:	Printed Book
Publicerad:	CRC 2014

Liknande verk

Methods in food analysis /
av: Rui M S Cruz
Publicerad: (2014)

Methods in food analysis
av: Joslyn, M A
Publicerad: (1970)

Analytical methods for polymer characterization /
av: Yang, Rui

Analytical methods for polymer characterization /
av: Yang, Rui

Analytical methods for polymer characterization /
av: Yang, Rui
Publicerad: (2018)

Analytical methods for polymer characterization
av: Yang, Rui
Publicerad: (2018)

Methods in food analysis
av: Maynard A Joslyn
Publicerad: (1970)

Methods in food analysis
av: Maynard A Joslyn
Publicerad: (1970)

Methods of Food Analysis
av: A O A C

Spectral Methods in Food Analysis
av: Mossoba, Magdi M.
Publicerad: (1998)

Modern methods of food analysis : symposium on modern methods of food analysis
Publicerad: (1984)

Food Composition and Analysis:Methods and Analysis
av: Haghi,A K
Publicerad: (2014)

Spectroscopic Methods in Food Analysis
av: Franca, Adriana S.
Publicerad: (2017)

Modern methods of food analysis /
av: Stewart, Kent.K .
Publicerad: (1984)

Practical methods in food analysis
av: Berwal,J S
Publicerad: (2004)

Instrumental methods of food analysis
av: Mac Leod, A J
Publicerad: (1973)

Modern methods of food analysis
av: Stewart, Kent K
Publicerad: (1984)

Modern Methods of Food Analysis
av: Stewart Kent K
Publicerad: (1984)

Spectral methods in food analysis : instrumentation and applications /
Publicerad: (1999)

Methods in food analysis: physical chemical and instrumental methods of analysis
av: Joslyn, Maynard A
Publicerad: (1970)

Methods in food analysis physical ,chemical and instrumental methods of analysis
av: Maynard Joslyn
Publicerad: (1970)

Methods in food analysis: physical ,chemical and instrumental methods of analysis
av: Maynard A Joslyn
Publicerad: (1970)

Handbook of food analysis : Methods and instruments in applied food analysis vol 3
av: Nollet,leo m l
Publicerad: (2004)

Methods of analysis of food components and additives
av: Ötleş, Semih; Ed
Publicerad: (2012)

Methods of Analysis of Food Components and Additives
av: Otles, Semih
Publicerad: (2005)

Methods of analysis for functional foods and nutraceuticals
av: Hurst, Jeffrey W.,ed
Publicerad: (2008)

METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES
Publicerad: (2012)

Methods of analysis of food components and additives
av: Semih Otles
Publicerad: (2012)

Laboratory handbook of methods of food analysis
av: R Lees
Publicerad: (1968)

Chemical analysis of foods and food analysis
av: Jacobs , Morris
Publicerad: (1999)

Encyclopaedia of food: The chemistry of its components 3v./
av: Souza-D`cruz, Renata etc
Publicerad: (2017)

Food analysis
av: Nielsen, S. Suzanne
Publicerad: (2003)

FOOD ANALYSIS
av: WOODMAN
Publicerad: (1941)

THE ANALYSIS OF FOODS
av: WINTON ANDREW L AND WINTON BARBER KATE
Publicerad: (1945)

Food analysis /
Publicerad: (2003)

Food analysis/
av: Neelam khetarpaul
Publicerad: (2011)

Food analysis
av: Jood, Sudesh
Publicerad: (2011)

Food analysis
av: Lees, R
Publicerad: (1975)

Food Analysis
av: Jood, Sudesh
Publicerad: (2011)

Food analysis
av: Neelam Khetarpaul
Publicerad: (2016)