Laddar...

QR-kod

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement

other_versions_link

Bibliografiska uppgifter
Huvudupphovsman:	Abhilash S.
Övriga upphovsmän:	Saleena Mathew; guided by
Materialtyp:	Ph.D Thesis
Språk:	English
Publicerad:	Kochi School of Industrial fisheries, CUSAT 2013
Ämnen:	Seafood waste management - Kerala Plant fertilizer - Seafood waste Foliar fertilizer - Seafood waste Seafood - Industrial products

Liknande verk

Seafood packaging /
Publicerad: (2007)

Handbook of seafood and seafood products analysis
Publicerad: (2010)

Seafood quality assurance /
Publicerad: (2007)

Seafood and health
av: Nettleton, Joyce A
Publicerad: (1987)

Haccp concepts in seafood industry /
Publicerad: (2009)

Surimi and surimi seafood
av: Park, Jae W.
Publicerad: (2000)

Laboratory manual on microbiological examination of seafood /
Publicerad: (2009)

The seafood industry :
av: Granata, Linda Ankenman
Publicerad: (2012)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
av: Nettleton, Joyce A
Publicerad: (1985)

Improving seafood products for the consumer
av: Borresen, Torger.,ed
Publicerad: (2008)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
av: Rakesh Kumar
Publicerad: (2009)

Quality assurance of seafood
av: Gorga, Carmine
Publicerad: (1988)

Handbook of seafood and seafood products analysis
av: Nollet, Leo M.L.,ed
Publicerad: (2010)

Seafood safety
av: Ahmed, Farid E
Publicerad: (1991)

Advances in seafood biochemistry composition and quality
av: Long, Arnold C.
Publicerad: (2009)

Seafood and aquaculture: marketting handbook
av: Engle, Carole R,, et al
Publicerad: (2017)

Seafood science and technology
Publicerad: (1992)

Sea food industry species, products, processing and safety
av: Granata, Linda Ankenman; ed

Seafood ecolabelling : principles and practice
av: Ward, Trevor
Publicerad: (2008)

Seafood : Effects of Technology on Nutrition
av: Pigott, George M.
Publicerad: (1990)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
av: Seafood Business.,ed
Publicerad: (2010)

Laboratory manual on microbiological examination of seafood
av: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Publicerad: (2003)

Laboratory manual on microbiological examination of seafood
av: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Publicerad: (2003)

Studies on the Production Management in the Seafood Processing Industry in Kerala
av: Ramachandran, A
Publicerad: (1988)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
av: Sindhu, O K
Publicerad: (2007)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
av: Smitha Nair

Seafood export journal

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
av: Soares, Nuno F, et al
Publicerad: (2016)

Evaluation of seafood freshness quality /
av: Botta, J. Richard
Publicerad: (1995)

Marine polysaccharides: food applications/
av: Vazhiyil Venugopal
Publicerad: (2016)

Processing aquatic food products
av: Wheaton, Fredrick W
Publicerad: (1985)

Handling and processing of tuna for sashimi
av: Sumpeno, Putro
Publicerad: (1991)

Sea food and Health
av: Nettleton, joyce A
Publicerad: (1987)

Aquaculture marketing handbook /
av: Engle, Carole Ruth
Publicerad: (2006)

Technology of fish utilisation
av: Kreuzer, Rudolf
Publicerad: (1965)

Development of total quality management system in seafood (freezing) industry in Kerala
av: Shassi, S.
Publicerad: (1998)

Developments in handling and processing fish
av: Burgess, G H O

On testing the freshness of frozen fish
av: Gould, Edith

Hygienic approach and awareness on meat and seafoods
av: Parthasaradhi Eyyunni
Publicerad: (1999)

Handbook of meat , poultry and seafood quality
av: Leo M L Nollet, et al.
Publicerad: (2007)