Cargando...

Código QR

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement

other_versions_link

Detalles Bibliográficos
Autor Principal:	Abhilash S.
Outros autores:	Saleena Mathew; guided by
Formato:	Ph.D Thesis
Idioma:	English
Publicado:	Kochi School of Industrial fisheries, CUSAT 2013
Subjects:	Seafood waste management - Kerala Plant fertilizer - Seafood waste Foliar fertilizer - Seafood waste Seafood - Industrial products

Títulos similares

Seafood packaging /
Publicado: (2007)

Handbook of seafood and seafood products analysis
Publicado: (2010)

Seafood quality assurance /
Publicado: (2007)

Seafood and health
por: Nettleton, Joyce A
Publicado: (1987)

Haccp concepts in seafood industry /
Publicado: (2009)

Surimi and surimi seafood
por: Park, Jae W.
Publicado: (2000)

Laboratory manual on microbiological examination of seafood /
Publicado: (2009)

The seafood industry :
por: Granata, Linda Ankenman
Publicado: (2012)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
por: Nettleton, Joyce A
Publicado: (1985)

Improving seafood products for the consumer
por: Borresen, Torger.,ed
Publicado: (2008)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
por: Rakesh Kumar
Publicado: (2009)

Quality assurance of seafood
por: Gorga, Carmine
Publicado: (1988)

Handbook of seafood and seafood products analysis
por: Nollet, Leo M.L.,ed
Publicado: (2010)

Seafood safety
por: Ahmed, Farid E
Publicado: (1991)

Advances in seafood biochemistry composition and quality
por: Long, Arnold C.
Publicado: (2009)

Seafood and aquaculture: marketting handbook
por: Engle, Carole R,, et al
Publicado: (2017)

Seafood science and technology
Publicado: (1992)

Sea food industry species, products, processing and safety
por: Granata, Linda Ankenman; ed

Seafood ecolabelling : principles and practice
por: Ward, Trevor
Publicado: (2008)

Seafood : Effects of Technology on Nutrition
por: Pigott, George M.
Publicado: (1990)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
por: Seafood Business.,ed
Publicado: (2010)

Laboratory manual on microbiological examination of seafood
por: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Publicado: (2003)

Laboratory manual on microbiological examination of seafood
por: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Publicado: (2003)

Studies on the Production Management in the Seafood Processing Industry in Kerala
por: Ramachandran, A
Publicado: (1988)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
por: Sindhu, O K
Publicado: (2007)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
por: Smitha Nair

Seafood export journal

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
por: Soares, Nuno F, et al
Publicado: (2016)

Evaluation of seafood freshness quality /
por: Botta, J. Richard
Publicado: (1995)

Marine polysaccharides: food applications/
por: Vazhiyil Venugopal
Publicado: (2016)

Processing aquatic food products
por: Wheaton, Fredrick W
Publicado: (1985)

Handling and processing of tuna for sashimi
por: Sumpeno, Putro
Publicado: (1991)

Sea food and Health
por: Nettleton, joyce A
Publicado: (1987)

Aquaculture marketing handbook /
por: Engle, Carole Ruth
Publicado: (2006)

Technology of fish utilisation
por: Kreuzer, Rudolf
Publicado: (1965)

Development of total quality management system in seafood (freezing) industry in Kerala
por: Shassi, S.
Publicado: (1998)

Developments in handling and processing fish
por: Burgess, G H O

On testing the freshness of frozen fish
por: Gould, Edith

Hygienic approach and awareness on meat and seafoods
por: Parthasaradhi Eyyunni
Publicado: (1999)

Handbook of meat , poultry and seafood quality
por: Leo M L Nollet, et al.
Publicado: (2007)