Loading...

QR Code

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement

other_versions_link

Bibliographic Details
Main Author:	Abhilash S.
Other Authors:	Saleena Mathew; guided by
Format:	Ph.D Thesis
Language:	English
Published:	Kochi School of Industrial fisheries, CUSAT 2013
Subjects:	Seafood waste management - Kerala Plant fertilizer - Seafood waste Foliar fertilizer - Seafood waste Seafood - Industrial products

Similar Items

Seafood packaging /
Published: (2007)

Handbook of seafood and seafood products analysis
Published: (2010)

Seafood quality assurance /
Published: (2007)

Seafood and health
by: Nettleton, Joyce A
Published: (1987)

Haccp concepts in seafood industry /
Published: (2009)

Surimi and surimi seafood
by: Park, Jae W.
Published: (2000)

Laboratory manual on microbiological examination of seafood /
Published: (2009)

The seafood industry :
by: Granata, Linda Ankenman
Published: (2012)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
by: Nettleton, Joyce A
Published: (1985)

Improving seafood products for the consumer
by: Borresen, Torger.,ed
Published: (2008)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
by: Rakesh Kumar
Published: (2009)

Quality assurance of seafood
by: Gorga, Carmine
Published: (1988)

Handbook of seafood and seafood products analysis
by: Nollet, Leo M.L.,ed
Published: (2010)

Seafood safety
by: Ahmed, Farid E
Published: (1991)

Advances in seafood biochemistry composition and quality
by: Long, Arnold C.
Published: (2009)

Seafood and aquaculture: marketting handbook
by: Engle, Carole R,, et al
Published: (2017)

Seafood science and technology
Published: (1992)

Sea food industry species, products, processing and safety
by: Granata, Linda Ankenman; ed

Seafood ecolabelling : principles and practice
by: Ward, Trevor
Published: (2008)

Seafood : Effects of Technology on Nutrition
by: Pigott, George M.
Published: (1990)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
by: Seafood Business.,ed
Published: (2010)

Laboratory manual on microbiological examination of seafood
by: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Published: (2003)

Laboratory manual on microbiological examination of seafood
by: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Published: (2003)

Studies on the Production Management in the Seafood Processing Industry in Kerala
by: Ramachandran, A
Published: (1988)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
by: Sindhu, O K
Published: (2007)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
by: Smitha Nair

Seafood export journal

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
by: Soares, Nuno F, et al
Published: (2016)

Evaluation of seafood freshness quality /
by: Botta, J. Richard
Published: (1995)

Marine polysaccharides: food applications/
by: Vazhiyil Venugopal
Published: (2016)

Processing aquatic food products
by: Wheaton, Fredrick W
Published: (1985)

Handling and processing of tuna for sashimi
by: Sumpeno, Putro
Published: (1991)

Sea food and Health
by: Nettleton, joyce A
Published: (1987)

Aquaculture marketing handbook /
by: Engle, Carole Ruth
Published: (2006)

Technology of fish utilisation
by: Kreuzer, Rudolf
Published: (1965)

Development of total quality management system in seafood (freezing) industry in Kerala
by: Shassi, S.
Published: (1998)

Developments in handling and processing fish
by: Burgess, G H O

On testing the freshness of frozen fish
by: Gould, Edith

Hygienic approach and awareness on meat and seafoods
by: Parthasaradhi Eyyunni
Published: (1999)

Handbook of meat , poultry and seafood quality
by: Leo M L Nollet, et al.
Published: (2007)