載入...

QR Code

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement

other_versions_link

書目詳細資料
主要作者:	Abhilash S.
其他作者:	Saleena Mathew; guided by
格式:	Ph.D Thesis
語言:	English
出版:	Kochi School of Industrial fisheries, CUSAT 2013
主題:	Seafood waste management - Kerala Plant fertilizer - Seafood waste Foliar fertilizer - Seafood waste Seafood - Industrial products

相似書籍

Seafood packaging /
出版: (2007)

Handbook of seafood and seafood products analysis
出版: (2010)

Seafood quality assurance /
出版: (2007)

Seafood and health
由: Nettleton, Joyce A
出版: (1987)

Haccp concepts in seafood industry /
出版: (2009)

Surimi and surimi seafood
由: Park, Jae W.
出版: (2000)

Laboratory manual on microbiological examination of seafood /
出版: (2009)

The seafood industry :
由: Granata, Linda Ankenman
出版: (2012)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
由: Nettleton, Joyce A
出版: (1985)

Improving seafood products for the consumer
由: Borresen, Torger.,ed
出版: (2008)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
由: Rakesh Kumar
出版: (2009)

Quality assurance of seafood
由: Gorga, Carmine
出版: (1988)

Handbook of seafood and seafood products analysis
由: Nollet, Leo M.L.,ed
出版: (2010)

Seafood safety
由: Ahmed, Farid E
出版: (1991)

Advances in seafood biochemistry composition and quality
由: Long, Arnold C.
出版: (2009)

Seafood and aquaculture: marketting handbook
由: Engle, Carole R,, et al
出版: (2017)

Seafood science and technology
出版: (1992)

Sea food industry species, products, processing and safety
由: Granata, Linda Ankenman; ed

Seafood ecolabelling : principles and practice
由: Ward, Trevor
出版: (2008)

Seafood : Effects of Technology on Nutrition
由: Pigott, George M.
出版: (1990)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
由: Seafood Business.,ed
出版: (2010)

Laboratory manual on microbiological examination of seafood
由: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
出版: (2003)

Laboratory manual on microbiological examination of seafood
由: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
出版: (2003)

Studies on the Production Management in the Seafood Processing Industry in Kerala
由: Ramachandran, A
出版: (1988)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
由: Sindhu, O K
出版: (2007)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
由: Smitha Nair

Seafood export journal

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
由: Soares, Nuno F, et al
出版: (2016)

Evaluation of seafood freshness quality /
由: Botta, J. Richard
出版: (1995)

Marine polysaccharides: food applications/
由: Vazhiyil Venugopal
出版: (2016)

Processing aquatic food products
由: Wheaton, Fredrick W
出版: (1985)

Handling and processing of tuna for sashimi
由: Sumpeno, Putro
出版: (1991)

Sea food and Health
由: Nettleton, joyce A
出版: (1987)

Aquaculture marketing handbook /
由: Engle, Carole Ruth
出版: (2006)

Technology of fish utilisation
由: Kreuzer, Rudolf
出版: (1965)

Development of total quality management system in seafood (freezing) industry in Kerala
由: Shassi, S.
出版: (1998)

Developments in handling and processing fish
由: Burgess, G H O

On testing the freshness of frozen fish
由: Gould, Edith

Hygienic approach and awareness on meat and seafoods
由: Parthasaradhi Eyyunni
出版: (1999)

Handbook of meat , poultry and seafood quality
由: Leo M L Nollet, et al.
出版: (2007)