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Advances in meat, poultry and seafood packaging
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Cambridge
Woodhead Publishing
2012
|
| Serie: | Food science, technology and nutrition series, 220
|
| Ämnen: |
UL
| Signum: |
664.9/.97 KER R |
|---|---|
| Exemplar | Status otillgänglig |