Advances in meat, poultry and seafood packaging

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Bibliografske podrobnosti
Glavni avtor: Kerry, J P
Format: Printed Book
Jezik:English
Izdano: Cambridge Woodhead Publishing 2012
Serija:Food science, technology and nutrition series, 220
Teme:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging

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Signatura: 664.9/.97 KER R
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