Advances in meat, poultry and seafood packaging

other_versions_link
Sonraí Bibleagrafaíochta
Príomhúdar: Kerry, J P
Formáid: Printed Book
Teanga:English
Foilsithe: Cambridge Woodhead Publishing 2012
Sraith:Food science, technology and nutrition series, 220
Ábhair:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging

UL

Sonraí sealbhúcháin ó UL
Gairmuimhir: 664.9/.97 KER R
Cóip Live Status Unavailable

Míreanna Comhchosúla