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Advances in meat, poultry and seafood packaging
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Cambridge
Woodhead Publishing
2012
|
| Collection: | Food science, technology and nutrition series, 220
|
| Sujets: |
UL
| Cote: |
664.9/.97 KER R |
|---|---|
| Exemplaire | Statut en temps réel indisponible |