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Advances in meat, poultry and seafood packaging
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cambridge
Woodhead Publishing
2012
|
| Serier: | Food science, technology and nutrition series, 220
|
| Fag: |
UL
| Klassifikationsnummer: |
664.9/.97 KER R |
|---|---|
| Kopi | Live Status Unavailable |