Advances in meat, poultry and seafood packaging

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Sonraí Bibleagrafaíochta
Príomhúdar: Kerry, J P
Formáid: Printed Book
Teanga:English
Foilsithe: Cambridge Woodhead Publishing 2012
Sraith:Food science, technology and nutrition series, 220
Ábhair:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging
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Advances in meat,poultry and seafood packaging
le Kerry,J P
Foilsithe 2012
Printed Book
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