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Advances in meat, poultry and seafood packaging

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書目詳細資料
主要作者:	Kerry, J P
格式:	Printed Book
語言:	English
出版:	Cambridge Woodhead Publishing 2012
叢編:	Food science, technology and nutrition series, 220
主題:	Food science and technology Seafood packaging Processed food - Microbial hazards Vacuum packaging

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