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Advances in meat, poultry and seafood packaging

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Bibliografiska uppgifter
Huvudupphovsman:	Kerry, J P
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Cambridge Woodhead Publishing 2012
Serie:	Food science, technology and nutrition series, 220
Ämnen:	Food science and technology Seafood packaging Processed food - Microbial hazards Vacuum packaging

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