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Advances in meat, poultry and seafood packaging
| Главный автор: | Kerry, J P |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Cambridge
Woodhead Publishing
2012
|
| Серии: | Food science, technology and nutrition series, 220
|
| Предметы: |
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