Advances in meat, poultry and seafood packaging

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Opis bibliograficzny
1. autor: Kerry, J P
Format: Printed Book
Język:English
Wydane: Cambridge Woodhead Publishing 2012
Seria:Food science, technology and nutrition series, 220
Hasła przedmiotowe:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging

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