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Advances in meat, poultry and seafood packaging
| मुख्य लेखक: | Kerry, J P |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Cambridge
Woodhead Publishing
2012
|
| श्रृंखला: | Food science, technology and nutrition series, 220
|
| विषय: |
समान संसाधन
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