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Advances in meat, poultry and seafood packaging

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Sonraí Bibleagrafaíochta
Príomhúdar:	Kerry, J P
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Cambridge Woodhead Publishing 2012
Sraith:	Food science, technology and nutrition series, 220
Ábhair:	Food science and technology Seafood packaging Processed food - Microbial hazards Vacuum packaging

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