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Advances in meat, poultry and seafood packaging

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Manylion Llyfryddiaeth
Prif Awdur:	Kerry, J P
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Cambridge Woodhead Publishing 2012
Cyfres:	Food science, technology and nutrition series, 220
Pynciau:	Food science and technology Seafood packaging Processed food - Microbial hazards Vacuum packaging

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