Advances in meat, poultry and seafood packaging

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Podrobná bibliografie
Hlavní autor: Kerry, J P
Médium: Printed Book
Jazyk:English
Vydáno: Cambridge Woodhead Publishing 2012
Edice:Food science, technology and nutrition series, 220
Témata:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging

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Podobné jednotky