Advances in meat, poultry and seafood packaging

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Bibliographic Details
Main Author: Kerry, J P
Format: Printed Book
Language:English
Published: Cambridge Woodhead Publishing 2012
Series:Food science, technology and nutrition series, 220
Subjects:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging

UL

Holdings details from UL
Call Number: 664.9/.97 KER R
Copy Live Status Unavailable

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