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Advances in meat, poultry and seafood packaging
| 主要作者: | |
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| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Cambridge
Woodhead Publishing
2012
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| 丛编: | Food science, technology and nutrition series, 220
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| 主题: |
UL
| 索引号: |
664.9/.97 KER R |
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| 复印件 | Live Status Unavailable |