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| LEADER |
00771 a2200217 4500 |
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20151026133241.0 |
| 008 |
131129b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781845697518
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| 080 |
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|a 664.9/.97
|b KER R
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| 100 |
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|a Kerry, J P
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| 245 |
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|a Advances in meat, poultry and seafood packaging
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| 260 |
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|b Woodhead Publishing
|c 2012
|a Cambridge
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| 300 |
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|a xvii, 681p.
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| 490 |
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|a Food science, technology and nutrition series, 220
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| 653 |
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|a Food science and technology
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| 653 |
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|a Seafood packaging
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| 653 |
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|a Processed food - Microbial hazards
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| 653 |
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|a Vacuum packaging
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| 942 |
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|c REF
|6 _
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| 999 |
|
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|c 66340
|d 66340
|
| 952 |
|
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|0 0
|1 0
|2 udc
|4 0
|6 664997_KERR
|7 0
|9 78654
|a UL
|b UL
|c REF
|d 2013-02-22
|g 0.00
|o 664.9/.97 KER R
|p 00069395
|r 2013-02-22
|v 0.00
|w 2013-02-22
|y REF
|