Advances in meat, poultry and seafood packaging

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Detaylı Bibliyografya
Yazar: Kerry, J P
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Cambridge Woodhead Publishing 2012
Seri Bilgileri:Food science, technology and nutrition series, 220
Konular:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging
Diğer Bilgiler
Fiziksel Özellikler:xvii, 681p.
ISBN:9781845697518

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