Advances in meat, poultry and seafood packaging

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Detalles Bibliográficos
Autor Principal: Kerry, J P
Formato: Printed Book
Idioma:English
Publicado: Cambridge Woodhead Publishing 2012
Series:Food science, technology and nutrition series, 220
Subjects:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging
Descripción
Descrición Física:xvii, 681p.
ISBN:9781845697518

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