Advances in meat, poultry and seafood packaging

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Sonraí Bibleagrafaíochta
Príomhúdar: Kerry, J P
Formáid: Printed Book
Teanga:English
Foilsithe: Cambridge Woodhead Publishing 2012
Sraith:Food science, technology and nutrition series, 220
Ábhair:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging
Cur Síos
Cur Síos Fisiciúil:xvii, 681p.
ISBN:9781845697518

Míreanna Comhchosúla