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Advances in meat, poultry and seafood packaging
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
Cambridge
Woodhead Publishing
2012
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| Collection: | Food science, technology and nutrition series, 220
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| Sujets: |
| Description matérielle: | xvii, 681p. |
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| ISBN: | 9781845697518 |