Advances in meat, poultry and seafood packaging

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Bibliographic Details
Main Author: Kerry, J P
Format: Printed Book
Language:English
Published: Cambridge Woodhead Publishing 2012
Series:Food science, technology and nutrition series, 220
Subjects:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging
Description
Physical Description:xvii, 681p.
ISBN:9781845697518

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