Lanean...

QR Kodea

Meat hygiene and food safety

Xehetasun bibliografikoak
Egile nagusia:	Rashid, Mohammad
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Delhi Narendra 2013
Gaiak:	Meat - Preservation Meat hygiene Meat borne diseases

Antzeko izenburuak

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat hygiene
nork: J F Gracy
Argitaratua: (1999)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat Hygiene
nork: D S Collins, et al.
Argitaratua: (1986)

Textbook of meat hygiene
nork: Horace Thornton, et al.
Argitaratua: (1974)

Poultry meat hygiene and inspection
nork: A S Bremner
Argitaratua: (1977)

Meat Hygiene
nork: Joseph Gracey

Meat hygiene
nork: J F Gracey
Argitaratua: (1986)

Meat hygiene
Argitaratua: (2007)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

Meat handbook
nork: Albert Levie
Argitaratua: (1970)

Aspeats of meat inspection
nork: Horace, et al.
Argitaratua: (1973)

Fresh meat technolgy
nork: Endel Karmas
Argitaratua: (1975)

Lawrie`s meat science
nork: Lawrie,R.A
Argitaratua: (2006)

Microbial safety of fishery products
nork: C O Chichester, et al.
Argitaratua: (1973)

Microbial safety of fishery products
nork: C O Chichester, et al.
Argitaratua: (1973)

Improving the safety of fresh meat
nork: John N Sofos
Argitaratua: (2005)

Meat Hygiene
nork: J F Gracey
Argitaratua: (1986)

Meat hygiene
nork: VE Albertsen
Argitaratua: (1957)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
nork: G C Med G C, et al.
Argitaratua: (2005)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
nork: G C Med G C, et al.
Argitaratua: (2005)

Food Sanitation
nork: Rufus K Guthrie
Argitaratua: (1972)

Food Sanitation
nork: Rufus K Guthrie
Argitaratua: (1972)

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Specialized sugars for the food industry
nork: Jeanne C Johnson
Argitaratua: (1976)

Freezing preservation of foods vol.3
nork: Arsdel Van, et al.
Argitaratua: (1968)

Analysis of foods and beverages : Headspace Techniques
nork: George Charalambous
Argitaratua: (1978)

Analysis of foods and beverages : Headspace Techniques
nork: George Charalambous
Argitaratua: (1978)

Regulatory status of direct food additives
nork: Thomas E Furia
Argitaratua: (2000)

Meat hygiene
nork: D S Callins, et al.
Argitaratua: (1999)

Meat hygiene
nork: D S Callins, et al.
Argitaratua: (1999)

Meat hygiene
nork: D S Callins, et al.
Argitaratua: (1999)

Meat hygiene
nork: D S Callins, et al.
Argitaratua: (1999)

Meat products
nork: Rhea Fernandes
Argitaratua: (2009)

Meat refrigeration
nork: C James, et al.
Argitaratua: (2002)

Chicken meat : carcases and parts /
Argitaratua: (2007)

Meat hygiene .Ed.10
nork: Gracey, J F
Argitaratua: (2009)

Meat Science and Applications
nork: Wai Kit Nip, et al.
Argitaratua: (2001)

Meat handbook
nork: Levie, Albert
Argitaratua: (1979)