|
|
|
|
| LEADER |
00625 a2200193 4500 |
| 005 |
20151026133233.0 |
| 008 |
130710b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 978938247127
|
| 080 |
|
|
|a 664.91
|b RAS
|
| 100 |
|
|
|a Rashid, Mohammad
|
| 245 |
|
|
|a Meat hygiene and food safety
|c Mohammad Rashid and Rajesh Kumar Agarwal
|
| 260 |
|
|
|b Narendra
|c 2013
|a Delhi
|
| 300 |
|
|
|a xiii, 178p.
|
| 653 |
|
|
|a Meat - Preservation
|
| 653 |
|
|
|a Meat hygiene
|
| 653 |
|
|
|a Meat borne diseases
|
| 942 |
|
|
|c BK
|6 _
|
| 999 |
|
|
|c 65960
|d 65960
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 66491_RAS
|7 0
|9 78306
|a UL
|b UL
|d 2013-07-10
|o 664.91 RAS
|p 00069394
|r 2013-07-10
|w 2013-07-10
|y BK
|