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Food safety the science of keeping food safe

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Bibliografiske detaljer
Hovedforfatter:	Shaw, Ian C
Format:	Printed Book
Sprog:	English
Udgivet:	Sussex John Wiley 2013
Fag:	Food safety Food analysis Food contamination

Lignende værker

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Food safety : the science of keeping food safe
af: Shaw,Ian C
Udgivet: (2013)

Food safety /
af: Roberts, Howard Richard
Udgivet: (1981)

Agriculture and food safety /
af: Sharma, Ramniwas,Ed
Udgivet: (2006)

Agriculture and Food Safety
af: Ramniwas, Sharma
Udgivet: (2006)

Food safety chemistry toxicant occurrence, analysis and mitigation
af: Yu, Liangli
Udgivet: (2015)

Food protection technology /
af: Felix,Charles W
Udgivet: (1987)

Agriculture & food safety
Udgivet: (2006)

Food safety : a techno-legal analysis /
af: Mahindru, S. N.
Udgivet: (2000)

Threats to food safety Library in a book /
af: Pampel, Fred C.
Udgivet: (2008)

Safety of Chemicals in Food: Chemical Contaminants
af: Watson, David H.

Chemical food safety
af: Brimer, Leon
Udgivet: (2011)

Food chemistry
af: Belitz,H.D
Udgivet: (2008)

Microbial food safety: an introduction
Udgivet: (2020)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
af: Frank Yiannas
Udgivet: (2009)

Food safety
af: Sherrow, Victoria; Author
Udgivet: (2008)

Mathematical and statistical methods in food science and technology /
Udgivet: (2014)

Safety and quality in food
af: D S A
Udgivet: (1984)

Immunological aspects of foods /
Udgivet: (1977)

Handbook of food safety
af: Orolugbagbe, gboyega
Udgivet: (2016)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
af: Preston W Blevins
Udgivet: (2013)

Threats to Food safety
af: Pampel, Fred C
Udgivet: (2008)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
af: SETH
Udgivet: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
af: SETH
Udgivet: (2017)

Metal contamination of food: its significance for food quality and human health
af: Reilly, Conor
Udgivet: (2002)

Food spoilage microorganisms /
Udgivet: (2006)

Principles of food toxicology
af: Pussa, Tonu; Author
Udgivet: (2008)

Food safety : researching the hazard in hazadous foods
af: Khan, Mahmood A (ed.)
Udgivet: (2014)

Mineral components in foods
af: Szefer, piotr
Udgivet: (2007)

Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
af: Wallace, Carol A
Udgivet: (2011)

Naturally dangerous: surprising facts about food, health, and the environment
af: Collman, James Paddock
Udgivet: (2001)

Chemical contaminants and residues in food /
af: Schrenk, Dieter
Udgivet: (2012)

Bioactive compounds in foods
af: Gilbert, John.,ed
Udgivet: (2008)

Food safety: a roadmap to success
af: Ades, Gary, et al
Udgivet: (2016)

Food authenticity and traceability /
af: Lees, Michèle
Udgivet: (2003)

Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation
Udgivet: (2002)

Emerging technologies for food quality and safety evaluation/
Udgivet: (2016)