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00614 a2200193 4500 |
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20151026133233.0 |
| 008 |
130710b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781444337228
|
| 080 |
|
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|a 664.8/.9
|b SHA
|
| 100 |
|
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|a Shaw, Ian C
|9 6960
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| 245 |
|
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|a Food safety
|b the science of keeping food safe
|
| 260 |
|
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|b John Wiley
|c 2013
|a Sussex
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| 300 |
|
|
|a xii, 428p.
|
| 653 |
|
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|a Food safety
|
| 653 |
|
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|a Food analysis
|
| 653 |
|
|
|a Food contamination
|
| 942 |
|
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|c BK
|6 _
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| 999 |
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|c 65959
|d 65959
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| 952 |
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|1 0
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|4 0
|6 66489_SHA
|7 0
|9 78305
|a UL
|b UL
|d 2013-07-10
|l 2
|o 664.8/.9 SHA
|p 00069393
|r 2015-04-22
|s 2015-02-20
|w 2013-07-10
|y BK
|