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Valorization of food processing by -products
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Boca Raton
CRC
2013
|
| Series: | Fermented foods and beverages series
|
| Subjects: |
UL
| Número de Clasificación: |
664.8/.9 CHA R |
|---|---|
| Copia | Live Status Unavailable |