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Valorization of food processing by -products
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Boca Raton
CRC
2013
|
| Collection: | Fermented foods and beverages series
|
| Sujets: |
UL
| Cote: |
664.8/.9 CHA R |
|---|---|
| Exemplaire | Statut en temps réel indisponible |