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Valorization of food processing by -products

Xehetasun bibliografikoak
Egile nagusia:	Chandarasekaran, M ed
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Boca Raton CRC 2013
Saila:	Fermented foods and beverages series
Gaiak:	Food preservation Waste management - methods

Antzeko izenburuak

Valorization of food processing by-products /
Argitaratua: (2012)

Valorization of Food Processing By-Products
nork: Chandrasekaran, Muthusamy;Ed
Argitaratua: (2013)

Valorization of food processing by-products /
nork: Chandrasekaran, Margam
Argitaratua: (2012)

Valorization of Food Processing By-Products
nork: M Chandrasekaran
Argitaratua: (2013)

Valorization of food processing by-products
nork: Chandrasekaran
Argitaratua: (2013)

Valorization of Food Processing By Products.
nork: Chandrasekaran M ed
Argitaratua: (2013)

Food processing and preservation /
nork: Sivasankar, B.
Argitaratua: (2002)

Food hygiene
Argitaratua: (2007)

Food preservation and processing
nork: Manoranjan, Kalia
Argitaratua: (1996)

Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)

Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

Trends in food processing and preservation
nork: Asha, Kumari
Argitaratua: (2013)

Modern Food Presetvation
nork: Magaret, Williams M C
Argitaratua: (1977)

Food preservation
nork: Arindam,Ramaswamy
Argitaratua: (2010)

Household food processing and preservation
nork: Manoranjan,Kalia
Argitaratua: (2008)

Valorization of food processing by products
nork: M Chandrasekaran

Technology of food preservation/
nork: Vikram Sharma
Argitaratua: (2015)

Food Preservation techniques
nork: Agnihotri,Athl
Argitaratua: (2018)

Food processing technology /
nork: D'suza, Gillian Evans
Argitaratua: (2016)

Food preservation and canning industry
Argitaratua: (1964)

Devlopments in food preservation - 2
Argitaratua: (1983)

Food canning technology
nork: Larousse, jean
Argitaratua: (1997)

Food processing: Principles and applications
nork: Ramaswamy,Hosahalli
Argitaratua: (2006)

Antimicrobial food additives : characteristics, uses, effects /
nork: Lück, Erich
Argitaratua: (1980)

Food microbiology: an introduction
nork: Adam, M
Argitaratua: (2017)

Food biodeterioration and preservation/
nork: Tucker,Gary S,Ed
Argitaratua: (2008)

Low- temparature preservation of foods and living matter. V. 3
nork: Fennema, Owen R
Argitaratua: (1973)

Food processing and preservation technology
nork: Orolugbagbe,Gboyega
Argitaratua: (2018)

Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1978)

Food microbiology
nork: Frazcer, William C
Argitaratua: (1998)

Food preparation and preservation /
nork: Singh, Abhinit Kumar
Argitaratua: (2015)

Food Chemistry
Argitaratua: (2011)

Food science and technology
nork: Nithya,Devi M
Argitaratua: (2011)

Modern food microbiology
nork: Jay James M
Argitaratua: (2005)

Food Canning Technology
Argitaratua: (1997)

Safety of irradiated food
nork: Diehl, J F
Argitaratua: (1995)

Food engineering operations
nork: Brennan J G, Butlers J R
Argitaratua: (1969)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
nork: Salunkhe,D K
Argitaratua: (1991)

Handbook of food preservation /
Argitaratua: (2007)

Food composition and preservation
nork: Bhavana sabarwal
Argitaratua: (1999)