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Valorization of food processing by -products

Bibliografiske detaljer
Hovedforfatter:	Chandarasekaran, M ed
Format:	Printed Book
Sprog:	English
Udgivet:	Boca Raton CRC 2013
Serier:	Fermented foods and beverages series
Fag:	Food preservation Waste management - methods

Lignende værker

Valorization of food processing by-products /
Udgivet: (2012)

Valorization of Food Processing By-Products
af: Chandrasekaran, Muthusamy;Ed
Udgivet: (2013)

Valorization of food processing by-products /
af: Chandrasekaran, Margam
Udgivet: (2012)

Valorization of Food Processing By-Products
af: M Chandrasekaran
Udgivet: (2013)

Valorization of food processing by-products
af: Chandrasekaran
Udgivet: (2013)

Valorization of Food Processing By Products.
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Udgivet: (2013)

Food processing and preservation /
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Food hygiene
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Food preservation and processing
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Preservatives in food and food examination
af: Thresh, John C; Porter, Arthur E
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Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Trends in food processing and preservation
af: Asha, Kumari
Udgivet: (2013)

Modern Food Presetvation
af: Magaret, Williams M C
Udgivet: (1977)

Food preservation
af: Arindam,Ramaswamy
Udgivet: (2010)

Household food processing and preservation
af: Manoranjan,Kalia
Udgivet: (2008)

Valorization of food processing by products
af: M Chandrasekaran

Technology of food preservation/
af: Vikram Sharma
Udgivet: (2015)

Food Preservation techniques
af: Agnihotri,Athl
Udgivet: (2018)

Food processing technology /
af: D'suza, Gillian Evans
Udgivet: (2016)

Food preservation and canning industry
Udgivet: (1964)

Devlopments in food preservation - 2
Udgivet: (1983)

Food canning technology
af: Larousse, jean
Udgivet: (1997)

Food processing: Principles and applications
af: Ramaswamy,Hosahalli
Udgivet: (2006)

Antimicrobial food additives : characteristics, uses, effects /
af: Lück, Erich
Udgivet: (1980)

Food microbiology: an introduction
af: Adam, M
Udgivet: (2017)

Food biodeterioration and preservation/
af: Tucker,Gary S,Ed
Udgivet: (2008)

Low- temparature preservation of foods and living matter. V. 3
af: Fennema, Owen R
Udgivet: (1973)

Food processing and preservation technology
af: Orolugbagbe,Gboyega
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Food microbiology /
af: Frazier, W. C.
Udgivet: (1978)

Food microbiology
af: Frazcer, William C
Udgivet: (1998)

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

Food Chemistry
Udgivet: (2011)

Food science and technology
af: Nithya,Devi M
Udgivet: (2011)

Modern food microbiology
af: Jay James M
Udgivet: (2005)

Food Canning Technology
Udgivet: (1997)

Safety of irradiated food
af: Diehl, J F
Udgivet: (1995)

Food engineering operations
af: Brennan J G, Butlers J R
Udgivet: (1969)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
af: Salunkhe,D K
Udgivet: (1991)

Handbook of food preservation /
Udgivet: (2007)

Food composition and preservation
af: Bhavana sabarwal
Udgivet: (1999)