Valorization of food processing by -products

Bibliographic Details
Main Author: Chandarasekaran, M ed
Format: Printed Book
Language:English
Published: Boca Raton CRC 2013
Series:Fermented foods and beverages series
Subjects:
Food preservation
Waste management - methods

UL

Holdings details from UL
Call Number: 664.8/.9 CHA R
Copy Live Status Unavailable

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