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| LEADER |
00653 a2200193 4500 |
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20151026133233.0 |
| 008 |
131128b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781439848852
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| 080 |
|
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|a 664.8/.9
|b CHA R
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| 100 |
|
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|a Chandarasekaran, M ed.,
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| 245 |
|
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|a Valorization of food processing by -products
|
| 260 |
|
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|b CRC
|c 2013
|a Boca Raton
|
| 300 |
|
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|a xxvii, 808p.
|
| 490 |
|
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|a Fermented foods and beverages series
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| 653 |
|
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|a Food preservation
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| 653 |
|
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|a Waste management - methods
|
| 942 |
|
|
|c REF
|6 _
|
| 999 |
|
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|c 65958
|d 65958
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 66489_CHAR
|7 1
|9 78304
|a UL
|b UL
|c REF
|d 2013-11-28
|o 664.8/.9 CHA R
|p 00069392
|r 2013-11-28
|w 2013-11-28
|y REF
|