Valorization of food processing by -products

书目详细资料
主要作者: Chandarasekaran, M ed
格式: Printed Book
语言:English
出版: Boca Raton CRC 2013
丛编:Fermented foods and beverages series
主题:
Food preservation
Waste management - methods
实物特征
实物描述:xxvii, 808p.
ISBN:9781439848852

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