Valorization of food processing by -products

Detalles Bibliográficos
Autor Principal: Chandarasekaran, M ed
Formato: Printed Book
Idioma:English
Publicado: Boca Raton CRC 2013
Series:Fermented foods and beverages series
Subjects:
Food preservation
Waste management - methods
Descripción
Descrición Física:xxvii, 808p.
ISBN:9781439848852

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