Laddar...

QR-kod

Advances in food procesing technology

Bibliografiska uppgifter
Huvudupphovsman:	Tripathi, M K
Övriga upphovsmän:	Mangaraj, S
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Delhi Narendra Publishing house 2013
Ämnen:	Food preservation Food processing - enzymes Food processing - Safety aspects

Liknande verk

Food preservation and processing
av: Manoranjan, Kalia
Publicerad: (1996)

Trends in food processing and preservation
av: Asha, Kumari
Publicerad: (2013)

Processing effects on safety and quality of foods
av: Ortega-Rivas, Enrique.,ed
Publicerad: (2010)

Food processing: Principles and applications
av: Ramaswamy,Hosahalli
Publicerad: (2006)

Food processing and preservation technology
av: Orolugbagbe,Gboyega
Publicerad: (2018)

Food processing enzymes
av: Pintauro, Nicholas, D.
Publicerad: (1979)

ENZYMES FOR FOOD PROCESSING
av: CHOUDHARY N L AND SINGH,ANJANA
Publicerad: (2012)

Hurdle technologies, combination treatment for food stability, safety and quality
av: Leistner, Lothar
Publicerad: (2002)

Technology of food preservation
av: Desrosier, Norman W
Publicerad: (1998)

Enzymes in food processing : fundamentals and potential applications
Publicerad: (2013)

Advances in food process engineering research and applications
av: Yanniotis Stavros...[et al]
Publicerad: (2013)

Technology of food preservation/
av: Vikram Sharma
Publicerad: (2015)

Food science and technology
av: Nithya,Devi M
Publicerad: (2011)

FOODS: FACTS AND PRINCIPLES
av: SHAKUNTALA MANAY N., et al.
Publicerad: (2000)

Advances in food processing technology
av: M K Tripathi, et al.
Publicerad: (2013)

Biotechnology & food Processing Mechanics
Publicerad: (2007)

Food Canning Technology
Publicerad: (1997)

Food canning technology
av: Larousse, jean
Publicerad: (1997)

Nutrition and food processing
av: Muller, H G
Publicerad: (1980)

Biosensors in food processing, safety, and quality control
av: Mutlu, Mehmet., ed
Publicerad: (2011)

Textbook of food science and technology
av: Avantina Sharma
Publicerad: (2006)

Advances in food processing technology
av: Tripathi,M K
Publicerad: (2013)

Advances in food biochemistry /
av: Jamaluddin, M D
Publicerad: (2015)

Microbial enzyme technology in food applications /
Publicerad: (2017)

Preservatives in food and food examination
av: Thresh, John C; Porter, Arthur E
Publicerad: (1906)

Food processing technologies, Co-product utilization and quality assurance
av: Mridula, D ed
Publicerad: (2012)

Novel food processing technologies
Publicerad: (2005)

Food flavour technology
av: Taylor, Andrew J.
Publicerad: (2002)

Food biotechnology V.2
av: Rita Singh
Publicerad: (2018)

Modern Food Presetvation
av: Magaret, Williams M C
Publicerad: (1977)

Antimicrobial food additives : characteristics, uses, effects /
av: Lück, Erich
Publicerad: (1980)

Chemistry of food additives and preservatives /
Publicerad: (2012)

Food processing technology /
av: D'suza, Gillian Evans
Publicerad: (2016)

Food processing and preservation /
av: Sivasankar, B.
Publicerad: (2002)

Food Preservation techniques
av: Agnihotri,Athl
Publicerad: (2018)

Food microbiology /
av: Frazier, W. C.
Publicerad: (1978)

Food microbiology
av: Frazcer, William C
Publicerad: (1998)

Food Chemistry
Publicerad: (2011)

Fish as food : v.1 production biochemistry and microbiology
av: Borgstrom, George
Publicerad: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
av: Borgstrom, George
Publicerad: (1965)