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Advances in food procesing technology
| मुख्य लेखक: | Tripathi, M K |
|---|---|
| अन्य लेखक: | Mangaraj, S |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Delhi
Narendra Publishing house
2013
|
| विषय: |
समान संसाधन
-
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Processing effects on safety and quality of foods
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Food processing: Principles and applications
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Food processing and preservation technology
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प्रकाशित: (2018)