Á lódáil...

QR Code

Advances in food procesing technology

Sonraí Bibleagrafaíochta
Príomhúdar:	Tripathi, M K
Údair Eile:	Mangaraj, S
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Delhi Narendra Publishing house 2013
Ábhair:	Food preservation Food processing - enzymes Food processing - Safety aspects

Míreanna Comhchosúla

Food preservation and processing
le: Manoranjan, Kalia
Foilsithe: (1996)

Trends in food processing and preservation
le: Asha, Kumari
Foilsithe: (2013)

Processing effects on safety and quality of foods
le: Ortega-Rivas, Enrique.,ed
Foilsithe: (2010)

Food processing: Principles and applications
le: Ramaswamy,Hosahalli
Foilsithe: (2006)

Food processing and preservation technology
le: Orolugbagbe,Gboyega
Foilsithe: (2018)

Food processing enzymes
le: Pintauro, Nicholas, D.
Foilsithe: (1979)

ENZYMES FOR FOOD PROCESSING
le: CHOUDHARY N L AND SINGH,ANJANA
Foilsithe: (2012)

Hurdle technologies, combination treatment for food stability, safety and quality
le: Leistner, Lothar
Foilsithe: (2002)

Technology of food preservation
le: Desrosier, Norman W
Foilsithe: (1998)

Enzymes in food processing : fundamentals and potential applications
Foilsithe: (2013)

Advances in food process engineering research and applications
le: Yanniotis Stavros...[et al]
Foilsithe: (2013)

Technology of food preservation/
le: Vikram Sharma
Foilsithe: (2015)

Food science and technology
le: Nithya,Devi M
Foilsithe: (2011)

FOODS: FACTS AND PRINCIPLES
le: SHAKUNTALA MANAY N., et al.
Foilsithe: (2000)

Advances in food processing technology
le: M K Tripathi, et al.
Foilsithe: (2013)

Biotechnology & food Processing Mechanics
Foilsithe: (2007)

Food Canning Technology
Foilsithe: (1997)

Food canning technology
le: Larousse, jean
Foilsithe: (1997)

Nutrition and food processing
le: Muller, H G
Foilsithe: (1980)

Biosensors in food processing, safety, and quality control
le: Mutlu, Mehmet., ed
Foilsithe: (2011)

Textbook of food science and technology
le: Avantina Sharma
Foilsithe: (2006)

Advances in food processing technology
le: Tripathi,M K
Foilsithe: (2013)

Advances in food biochemistry /
le: Jamaluddin, M D
Foilsithe: (2015)

Microbial enzyme technology in food applications /
Foilsithe: (2017)

Preservatives in food and food examination
le: Thresh, John C; Porter, Arthur E
Foilsithe: (1906)

Food processing technologies, Co-product utilization and quality assurance
le: Mridula, D ed
Foilsithe: (2012)

Novel food processing technologies
Foilsithe: (2005)

Food flavour technology
le: Taylor, Andrew J.
Foilsithe: (2002)

Food biotechnology V.2
le: Rita Singh
Foilsithe: (2018)

Modern Food Presetvation
le: Magaret, Williams M C
Foilsithe: (1977)

Antimicrobial food additives : characteristics, uses, effects /
le: Lück, Erich
Foilsithe: (1980)

Chemistry of food additives and preservatives /
Foilsithe: (2012)

Food processing technology /
le: D'suza, Gillian Evans
Foilsithe: (2016)

Food processing and preservation /
le: Sivasankar, B.
Foilsithe: (2002)

Food Preservation techniques
le: Agnihotri,Athl
Foilsithe: (2018)

Food microbiology /
le: Frazier, W. C.
Foilsithe: (1978)

Food microbiology
le: Frazcer, William C
Foilsithe: (1998)

Food Chemistry
Foilsithe: (2011)

Fish as food : v.1 production biochemistry and microbiology
le: Borgstrom, George
Foilsithe: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
le: Borgstrom, George
Foilsithe: (1965)