Lanean...

QR Kodea

Advances in food procesing technology

Xehetasun bibliografikoak
Egile nagusia:	Tripathi, M K
Beste egile batzuk:	Mangaraj, S
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Delhi Narendra Publishing house 2013
Gaiak:	Food preservation Food processing - enzymes Food processing - Safety aspects

Antzeko izenburuak

Food preservation and processing
nork: Manoranjan, Kalia
Argitaratua: (1996)

Trends in food processing and preservation
nork: Asha, Kumari
Argitaratua: (2013)

Processing effects on safety and quality of foods
nork: Ortega-Rivas, Enrique.,ed
Argitaratua: (2010)

Food processing: Principles and applications
nork: Ramaswamy,Hosahalli
Argitaratua: (2006)

Food processing and preservation technology
nork: Orolugbagbe,Gboyega
Argitaratua: (2018)

Food processing enzymes
nork: Pintauro, Nicholas, D.
Argitaratua: (1979)

ENZYMES FOR FOOD PROCESSING
nork: CHOUDHARY N L AND SINGH,ANJANA
Argitaratua: (2012)

Hurdle technologies, combination treatment for food stability, safety and quality
nork: Leistner, Lothar
Argitaratua: (2002)

Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

Enzymes in food processing : fundamentals and potential applications
Argitaratua: (2013)

Advances in food process engineering research and applications
nork: Yanniotis Stavros...[et al]
Argitaratua: (2013)

Technology of food preservation/
nork: Vikram Sharma
Argitaratua: (2015)

Food science and technology
nork: Nithya,Devi M
Argitaratua: (2011)

FOODS: FACTS AND PRINCIPLES
nork: SHAKUNTALA MANAY N., et al.
Argitaratua: (2000)

Advances in food processing technology
nork: M K Tripathi, et al.
Argitaratua: (2013)

Biotechnology & food Processing Mechanics
Argitaratua: (2007)

Food Canning Technology
Argitaratua: (1997)

Food canning technology
nork: Larousse, jean
Argitaratua: (1997)

Nutrition and food processing
nork: Muller, H G
Argitaratua: (1980)

Biosensors in food processing, safety, and quality control
nork: Mutlu, Mehmet., ed
Argitaratua: (2011)

Textbook of food science and technology
nork: Avantina Sharma
Argitaratua: (2006)

Advances in food processing technology
nork: Tripathi,M K
Argitaratua: (2013)

Advances in food biochemistry /
nork: Jamaluddin, M D
Argitaratua: (2015)

Microbial enzyme technology in food applications /
Argitaratua: (2017)

Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)

Food processing technologies, Co-product utilization and quality assurance
nork: Mridula, D ed
Argitaratua: (2012)

Novel food processing technologies
Argitaratua: (2005)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Food biotechnology V.2
nork: Rita Singh
Argitaratua: (2018)

Modern Food Presetvation
nork: Magaret, Williams M C
Argitaratua: (1977)

Antimicrobial food additives : characteristics, uses, effects /
nork: Lück, Erich
Argitaratua: (1980)

Chemistry of food additives and preservatives /
Argitaratua: (2012)

Food processing technology /
nork: D'suza, Gillian Evans
Argitaratua: (2016)

Food processing and preservation /
nork: Sivasankar, B.
Argitaratua: (2002)

Food Preservation techniques
nork: Agnihotri,Athl
Argitaratua: (2018)

Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1978)

Food microbiology
nork: Frazcer, William C
Argitaratua: (1998)

Food Chemistry
Argitaratua: (2011)

Fish as food : v.1 production biochemistry and microbiology
nork: Borgstrom, George
Argitaratua: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
nork: Borgstrom, George
Argitaratua: (1965)