Loading...

QR Code

Advances in food procesing technology

Bibliografiske detaljer
Hovedforfatter:	Tripathi, M K
Andre forfattere:	Mangaraj, S
Format:	Printed Book
Sprog:	English
Udgivet:	Delhi Narendra Publishing house 2013
Fag:	Food preservation Food processing - enzymes Food processing - Safety aspects

Lignende værker

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Trends in food processing and preservation
af: Asha, Kumari
Udgivet: (2013)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Food processing: Principles and applications
af: Ramaswamy,Hosahalli
Udgivet: (2006)

Food processing and preservation technology
af: Orolugbagbe,Gboyega
Udgivet: (2018)

Food processing enzymes
af: Pintauro, Nicholas, D.
Udgivet: (1979)

ENZYMES FOR FOOD PROCESSING
af: CHOUDHARY N L AND SINGH,ANJANA
Udgivet: (2012)

Hurdle technologies, combination treatment for food stability, safety and quality
af: Leistner, Lothar
Udgivet: (2002)

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Enzymes in food processing : fundamentals and potential applications
Udgivet: (2013)

Advances in food process engineering research and applications
af: Yanniotis Stavros...[et al]
Udgivet: (2013)

Technology of food preservation/
af: Vikram Sharma
Udgivet: (2015)

Food science and technology
af: Nithya,Devi M
Udgivet: (2011)

FOODS: FACTS AND PRINCIPLES
af: SHAKUNTALA MANAY N., et al.
Udgivet: (2000)

Advances in food processing technology
af: M K Tripathi, et al.
Udgivet: (2013)

Biotechnology & food Processing Mechanics
Udgivet: (2007)

Food Canning Technology
Udgivet: (1997)

Food canning technology
af: Larousse, jean
Udgivet: (1997)

Nutrition and food processing
af: Muller, H G
Udgivet: (1980)

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Textbook of food science and technology
af: Avantina Sharma
Udgivet: (2006)

Advances in food processing technology
af: Tripathi,M K
Udgivet: (2013)

Advances in food biochemistry /
af: Jamaluddin, M D
Udgivet: (2015)

Microbial enzyme technology in food applications /
Udgivet: (2017)

Preservatives in food and food examination
af: Thresh, John C; Porter, Arthur E
Udgivet: (1906)

Food processing technologies, Co-product utilization and quality assurance
af: Mridula, D ed
Udgivet: (2012)

Novel food processing technologies
Udgivet: (2005)

Food flavour technology
af: Taylor, Andrew J.
Udgivet: (2002)

Food biotechnology V.2
af: Rita Singh
Udgivet: (2018)

Modern Food Presetvation
af: Magaret, Williams M C
Udgivet: (1977)

Antimicrobial food additives : characteristics, uses, effects /
af: Lück, Erich
Udgivet: (1980)

Chemistry of food additives and preservatives /
Udgivet: (2012)

Food processing technology /
af: D'suza, Gillian Evans
Udgivet: (2016)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Food Preservation techniques
af: Agnihotri,Athl
Udgivet: (2018)

Food microbiology /
af: Frazier, W. C.
Udgivet: (1978)

Food microbiology
af: Frazcer, William C
Udgivet: (1998)

Food Chemistry
Udgivet: (2011)

Fish as food : v.1 production biochemistry and microbiology
af: Borgstrom, George
Udgivet: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1965)