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Advances in food procesing technology

Manylion Llyfryddiaeth
Prif Awdur:	Tripathi, M K
Awduron Eraill:	Mangaraj, S
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Delhi Narendra Publishing house 2013
Pynciau:	Food preservation Food processing - enzymes Food processing - Safety aspects

Eitemau Tebyg

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Trends in food processing and preservation
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Food processing: Principles and applications
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Food processing and preservation technology
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Food processing enzymes
gan: Pintauro, Nicholas, D.
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ENZYMES FOR FOOD PROCESSING
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Hurdle technologies, combination treatment for food stability, safety and quality
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Technology of food preservation
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Enzymes in food processing : fundamentals and potential applications
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Advances in food process engineering research and applications
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Technology of food preservation/
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Food science and technology
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FOODS: FACTS AND PRINCIPLES
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Advances in food processing technology
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Biotechnology & food Processing Mechanics
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Food Canning Technology
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Food canning technology
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Nutrition and food processing
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Biosensors in food processing, safety, and quality control
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Textbook of food science and technology
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Advances in food biochemistry /
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Microbial enzyme technology in food applications /
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Preservatives in food and food examination
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Food processing technologies, Co-product utilization and quality assurance
gan: Mridula, D ed
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Novel food processing technologies
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Food flavour technology
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Food biotechnology V.2
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Modern Food Presetvation
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Antimicrobial food additives : characteristics, uses, effects /
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Chemistry of food additives and preservatives /
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Food processing technology /
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Food processing and preservation /
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Food Preservation techniques
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Food microbiology /
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Food microbiology
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Food Chemistry
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Fish as food : v.1 production biochemistry and microbiology
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Fish as food : v.2 nutrition, sanitation and utilization
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