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20151026133232.0 |
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140402b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9789380428826
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| 080 |
|
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|a 664
|b TRI
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| 100 |
|
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|a Tripathi, M K
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| 245 |
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|a Advances in food procesing technology
|c M K Tripathi and S Mangaraj
|
| 260 |
|
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|b Narendra Publishing house
|c 2013
|a Delhi
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| 300 |
|
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|a viii, 455p.
|
| 653 |
|
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|a Food preservation
|
| 653 |
|
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|a Food processing - enzymes
|
| 653 |
|
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|a Food processing - Safety aspects
|
| 700 |
|
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|a Mangaraj, S
|
| 942 |
|
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|c BK
|6 _
|
| 999 |
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|c 65951
|d 65951
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| 952 |
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|d 2013-02-23
|g 0.00
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|o 664 TRI
|p 00069385
|r 2014-12-12
|s 2014-11-01
|v 0.00
|w 2013-02-23
|y BK
|