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| LEADER |
00590 a2200181 4500 |
| 005 |
20151026133216.0 |
| 008 |
130604b xxu||||| |||| 00| 0 eng d |
| 020 |
|
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|a 9781905224760
|
| 080 |
|
|
|a 664.95
|b FER
|
| 100 |
|
|
|a Fernandes, Rhea ed.
|e ed. by
|
| 245 |
|
|
|a Microbiology handbook fish and seafood
|
| 260 |
|
|
|b Leather head
|c 2009
|a Surrey
|
| 300 |
|
|
|a xiv, 258p.
|
| 653 |
|
|
|a Preserved fish products
|
| 653 |
|
|
|a Fermented fish
|
| 942 |
|
|
|c BK
|6 _
|
| 999 |
|
|
|c 65308
|d 65308
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 66495_FER
|7 0
|9 77672
|a UL
|b UL
|d 2013-02-05
|g 0.00
|o 664.95 FER
|p 00068806
|r 2013-02-05
|v 0.00
|w 2013-02-05
|y BK
|